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The Glenacres Historic Inn Menu

as catered by

Bennetts of Grayland, WA

Appetizers

Antipasto platter with grilled vegetables, cheeses, olives, and grilled bread

Dinner

Caesar salad

Warm bread and butter

Choice of entrée

(served with sides of mashed yukon gold potatoes and asparagus)

Stuffed pork loin with cranberry demi glace

Wild salmon with a rich clam sauce

Roasted vegetable and polenta torte with marinara and goats cheese

Grilled chicken breast with creamy mushroom sauce

Desserts

Assorted cookies and dessert bars

Apple cranberry turnovers with whipped cream

Breakfast

Mediterranean frittata (baked egg scramble)

Grilled bread

Scones & muffins

Fresh fruit

Coffee (Drip or Vietnamese) and Tea

Juice

Beverages

Purified Water;  Milk (2% , organic)

Cash bar serving beer and wine